Beers

1. Zingende Blondine

Raisins aromas? Frisky yeast? Acid fruit? Notes of soil, floral and soak body? Don't you want to taste it after reading this? We certainly do!

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2. Den Twaalf

Dry fruits, raisins, toffee and spicy aromas. For its texture, it tastes after the silician wine from Marsala, resembling a port.

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3. Menduiña Kamek

Colaboration between Menduiña and l'Anjub. Pale Ale and Amber malts, Pacific Gem and Summit hops.

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4. Setembre

Pure Pale mixed with lambics. Second fermentation and maturation in oak barrel for a year. Second keep in bottle for a year and three months.

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5. Verita iné

Made out of pale malts and monovariety of hop.

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6. Sant Joan

Made out exclusively of pale malts. Monovariety of hop and American Ale yeast.

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7. Urbayrisch Dunkel

A dark lager, with a toasted malts profile. The flavour reminds of xocolate and nut.

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8. Hefeweizen Anno 25

Turbid wheat beer, with fruits notes and a nail ending.

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9. KellerBier 1308

Unfiltered blonde Lager, with notes of cereals and slightly bitter at the end.

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10. Red Wine

Malted, final dry and bitter taste, low hop (english) aroma, slight fruity character, light coppery. Spicy and winey touch. Pilsen, Vienna and Munich based malts.

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11. Golden Star

Very refreshing, pale yellow. Slight hoppy aroma, Pilsen and caramelized barley, wheat, noble hops.

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12. Cuvée de Mortagne

Strong Belgian Ale aged on French red wine (Pomerol) barrels.

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13. Undressed Bordeaux

A Flemish red sour ale, this time aged on Bordeaux barrel.

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14. Malaga Reserva

Thanks to zombier.es we got hold of a Malaga Moscatel Barrel. Perfect to age this strong barley wine.

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15. Christianshavn

Has a medium density with a slightly sweet malt character, with touch of caramel. Rounded off with a mild and dry bitterness that creates harmony.

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16. The Sinner Series Sloth

Brewed simply from pilsener malt and Simcoe hops and fermented with an American yeast strain.

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17. Liberty Ale

Originally brewed in 1975 to commemorate Paul Revere's ride, this brew is a heavily hopped ale (Cascade hops) with a copper color and a hoppy nose.

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18. Steam beer

San Francisco's famous Anchor Steam®, the classic of American brewing tradition since 1896, is virtually handmade, with an exceptional respect for the ancient art of brewing.

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19. "Zymaster Mild No 2"

Interpretation of a traditional English dark mild. It is made from a single-temperature mash of Maris Otter and crystal malts, a single addition of Goldings hops.

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20. Hop Ottin' IPA

Hop-Heads, your dreams have come true! Starts with a strong floral aroma, which winds into a deep and complex body.

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21. Oatmeal Stout

With its deep, dark brown-black color, thick, full-bodied, velvety-smooth mouth feel, mocha character, and, strong yet subtle hop bite.

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22. As de cors

Blonde turbid out of wheat of an intense yellowish colour with soft and malted notes and nuances of wheat. Balanced and with a very refreshing character.

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23. As de piques

Indian Pale Ale with lots of tipical hints of English hops. With a citrus touch due to a Centenial dry hopping. Espectacular!!!

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24. Toc d'espelta ecològica de gallecs

Aromatic and fruity Ale with spelt wheat non malted. Fresh, slight acidity and intense cereal flavour. Ingredients 100% ecological.

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25. Art Coure

Toasted winter Ale with nutmeg and Myrica Gale. Sweet and spicy, very warm, slightly toasted base and herbal ending.

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26. Art Matilda

Spontaneous fermentation Ale with local microorganisms, aged in sweet wine barrel. Moderately acid, dominance of fruits over a sweet base. Dry bitter ending.

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27. Baiasbeltza

Dark brown coloured beer, almost black. Toasted malts and cacao flavours, vanilla aroma.

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28. Dead Cat

These are the best credentials of this Dane microbrewery that has brewed in a lot of european factories.

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29. Dark Hops

A combination of different hops (Zeus and Saaz). Toasted malts with a smoked touch, seen rarely in Black IPAs. Quite intriging.

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30. Don Diego

American IPA created exclusively for the BBF13. Special edition with floral and citric touches.

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31.  Abbaye de Saint Bon-Chien 

 Extremely limited edition, single cask sour ale, without bottle conditionning, Ny Times's best beer in the World !

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32. Tarry Suchong 

Amber ale Brewed for an asphalte mine with smoked malt and smoked  Chinese tea

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33. La Cuvée Alex le Rouge

 Jurassian Imperial Stout brewed with Pepper and Vanillia

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34. Immortèla

Aroma: light toasted, sweet and slightly fruity. Amber, dark copper. Malted flavour, fruity sensations. Light bitterness. Dry end. Blunt body. Carbonation moderate.

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35. Negra

Pumpkin Brown Ale. Made with one wheat malt and four barley malts, and spicies.

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36. 08018 Clot

English classic, monovariety of hop, Fuggles, a very round beer, amber colour and white fruit aromas, the taste is a combination of malts and bitterness.

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37. 8015 Eixample

Combining the Chinook and the Centennial and taking advantage of the DryHop, we get a complex and playfull beer that makes us enjoy the palate and the sense of smell.

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38. 08003 Barceloneta

When you get out of the beach the body asks for a Barceloneta, a surprising beer, for its tropical fruit aroma as well as for its intense body and a bit acid.

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39. Maduixet

Made with large strawberries form Maresme, presents their noticeable aroma and taste. Slightly acid and sweet taste. Relatively creamy texture in spite its low gradation.

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40. Moska Torrada

High fermentation British style beer, with good body and strong flavour, medium foam and tipically English Cascade hop aroma.

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41. Moska Negra

Shining black, toffee coloured foam, sweet and toasted aromatic complexity, small smoked touches.

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42. Moska Rossa

Shining black, toffee coloured foam, sweet and toasted aromatic complexity, small smoked touches.

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43. Machete

Heavily hopped, aromas of grapefruit, white grape and tropical fruit. Warm and fairly bodied, complex and persistent. It finishes with balsamic and resinous notes.

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44. New Morning

It draws inspirations from the Belgian Saisons. It is surprisingly spicy due to the use of wild flowers, chamomile, coriander, green peppercorn and ginger.

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45. Verdi IS

Dedicated to Giuseppe Verdi. After a US trip they wanted to create a beer superior in elegance, balance and drinkability to stout oversea. They did it!

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46. Lluna's Happy Trip

Interpretation of the Belgian style to which we make reference. Try..and let's us know...

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47. Gueuze-Lambic Bio

The world's classic Gueuze. A blend of one to year-old lambics creates a second fermentation in the bottle. The champagne of Belgium.

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48. Saint-Lamvinus

Aged in oaken Burgundy wine barrels. Great vinous notes with tartness and dry tannins. Magic.

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49. Iris

It is a completely original beer 35% of wheat, and 50% of dried hops and 50% of fresh hops.

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50. Kriek

This kriek 100% lambic is blended lambic beer brewed with cherries. Colour red, smell cherry juice and in the end there is an acetic taste, that makes it sour, as a real lambic must be. Dry finish. A great kriek.

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51. Vigneronne

Vigneronne is a blending muscat grapes and lambic. White grapes soaked in lambic. The spontaneous fermentation, the ageing in the barrels for several years and the addition of grapes make it a distant cousin of certain white wines.

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52. Zinnebier

Amber Ale smooth style. Balanced between sweetness and bitterness. Albeit bitter flavours prevails.

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53. Taras Boulba

Belgian style Bitter. Blonde beer, bitter character. Slight notes of belgian yeast.

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54. Jambe De Bois

A classic blegian Triple. Sweet, blaonde and whole body.

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55. Ehrenfelder Alt

Thin creamy foam. Tastes like banana and gum. Nail odour. Alcohol is noticeable subtly although you'll be hooked. Classic style, magnificient execution.

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56. Helios

Herbal notes and sweet malts aromas. Sweet taste, average bitterness. It seems like a mixture of Alt and Kölsch.

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57. Spaceman IPA

Aromatic beer, bitter and dry. Hop notes accentuate the exotic and citric fruits.

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58. X-Ray Imperial Porter

Toasted malts aromas, with notes of vanilla and xocolate. With a profile of liquorice and ripe fruits, of xocolate and dry fruits...A dry ending.

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59. 2 Late Imperial IPA

Fruity aroma, with herbal notes. Balanced in tasting between hop and malt, with a dry ending.

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60. Imperial Pilsner

Full body and bitterness keeping the Pilsen style made by the most ancient brewery in the Czech Republic, named as far back as the Xth century.

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61. IPA

Pale golden beer. Herbal aromas qith tropical touches. Caramel and Biscuit tastes.

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62. Hello! My name is Ingrid

Seductive body of rich malts and a buxom amount of Citra, Nelson Sauvin and Bramling Cross hops have been added to fresh Scandinavian cloudberries with a raunchy tart finish.

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63. Jackhammer

Golden colour, white head. Pleasant fruity piney hoppy bit sweet aroma. Good mouthfeel. Flavour of is fruity piney hoppy bit sweet, exotic fruity like too. Pleasant indeed.

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64. Cocoa Psycho

A 10% decadent and indulgent IRS. Brewed with a copious amount of dark malts, infused with coffee beans and aged on cacao nibs, vanilla pods and toasted oak chips.

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65. I Hardcore you

This beer is a blend of BrewDog’s Hardcore IPA and Mikkeller’s I Beat You. A beer which has been dry hopped four times, or maybe even six times. We kinda lost count.

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66. Drunk Monk Series 3

The Drunk Monk Serie 3 is Abbey Ale made for the DRUNK MONK Mataro

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67. Notre Passion

OAK AGE 1 year on Bourgone wine Barrels

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68. Zatte Bio

A golden Tripel-style ale. A little lighter in alcohol, but not in flavor, than Westmalle, and more drinkable.

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69. Columbus Bio

The trendiness of the hop arrives at the brewer mill most famous in Holland (begging the pardon of De Molen). Belgian Ale with american hop in bunches.

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70. Blond Bio GLUTTEN FREE

Golden colour with white foam. Fresh yeast aromas from the hop. Hop taste although discreetly. Gluten free and suitable for everybody.

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71. Ambrée Bio GLUTTEN FREE

Golden colour with white foam. Fresh yeast aromas from the hop. Hoppy taste although discreetly. Gluten free and suitable for everybody.

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72. Buxton SPA

Delicious and refreshing english Pale Ale, with extra american Citra hop that makes it full of aroma and citric flavours.

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73. Black Rocks

Black IPA with less high roasted flavours than expected, due to late additions of toasted malts. Columbus, Cluster and Southern Cross hops.

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74. Canbosc

Traditional amber coloured beer.

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75. Kraft Kanibbal

Made in Wapakoneta (Ohio). Light beer, orange and dry.

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76. Kalashnikov

Homage to the generals of the Cold War. Bloody struggle in the depths of the Black Sea between two titans: Vodka vs. Chinook.

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77. Quatre Punts

Traditional English Mild Ale. Smooth, light, little bitter but with a full flavour. Excelent to go alongside any plate.

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78. Krut Gold

Special golden beer that combines champagne yeast with Citra hop. A very smooth beer as well as refreshing. Enjoy your Krut!

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79. Cervesa artesan Dimoni Vermella

Toasted beer red style, with a predominance of flavours of malt and a bitter ending touch.

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80. Black Block

Beer with a lot of presence, with coffee aromas, xocolate and liquor. Tastes as a very dense beer, xocolate as well.

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81. ViaKrucis

A character beer. Coppery amber colour, dense crown and broken white foam. Intense aromas and distinctly tropicals (mango). Good body, balance and markedly bitter ending.

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82. Evil Wedding

Amber coloured beer, balanced to the palate and fruity aromatic touches. Light body and pleasant bitter aftertaste.

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83. Muchotrigo

German style wheat beer. Suitable balance between lightness and aroma grading, flavour, texture. Easy to drink.

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84. Black Festival

Opaque black. Citric notes, tropical fruit and notes of high roast. Bitter, dry and hoppy.

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85. Devil's IPA

Intense red, transparent and of intense foam. Very flagrant without being overasweetened. Diabolically bitter, dry and hoppy.

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86. Clàssica

Refreshing and with body, aromatic, intense, golden with redish tones, fruity taste, floral tones from the Cascade and Saaz hops. Tastes of caramel and liquorice.

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87. Hop & Roll

Golden, refreshing and aromatic combination of Saaz and Nelson Sauvin hops with Maris Otter, toasted wheat and caramelized barley malts.

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88. Cat Porter

Black beer made out of three malts: Pilsner, Xocolate and smoked. Perle hop, creamy foam and a very nutritious flavour.

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89. F y B

Beer made out of two malts, amber colour, refreshing aroma thanks to the Cascade hop and a taste that reminds of hot spring.

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90. Ausesken Blanca

Witbeer with barley malt and Forment d'Osona wheat, Cascade hop. Turbid amber in appearance. Soft wheat aroma with fruity touches, balanced flavour.

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91. Ausesken Torrada

Made with barley malt and caramelized wheat and a combination of different hops. Dark amber coloured, with a slightly turbid appearance. With a medium body and touches of coffee and liquorice. Slightly bitter at the end.

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92. Segarreta Apol.lo

Aromatic beer, with yeast presence, caramel malts and red fruits.

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93. Ginger Beer

Blonde beer with Pale base and a high content of wheat malt to which we add ginger during the second fermentation, very refreshing and spicy.

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94. Spigha Na Valora

Citric and herbal flavour, noticeable bitter character.

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95. Spigha Gurugú

Fruity flavour, with a slightly bitter aftertaste from the hop at the end, smooth and fresh in the mouth.

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96. Sagra IPA

Pale Ale Indian style, fruity notes featured by the SAGRA, in contrast with the 70 IBU's of bitterness, very balanced. Citric aroma.

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97. Burro de Sancho Negra

Black, light, Stout style. The use of coloured and toasted malts gives flavours of xocolate and coffee, finishing in slight bitterness.

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98. Veer

Monovariety of malt (Pilsner)and hop (Nugget), with an unusual yeast that gives a different and smooth flavour. A light beer that won't leave you listless.

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99. Vendetta de Malta

Tremendously malted due to 40% of Caramel Red malt, notes of ripe fruit and very aromatic.

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100. Miroslava

High fermentation dark beer, balanced aroma between hop and the caramelized flavours of the toasted malts.

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101. Bitter Ros

Amber coloured beer with slight aroma of hop and pale malt (honeyed) flavour. Long goulp, ideal for chat sessions with friends.

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102. Belgian Blonde

Belgian style Ale beer.

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103. Fort IPA

Balanced and fruity IPA.

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104. Fort oat meal porter

Black Ale. More hopped than the average style.

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105. Tinta de pop

Made with smoked and caramelized barley malts that give the characteristic black colour of this brewer variety along with high roast notes of xocolate and liquorice. Abundant thin foam pleasant to the palate.

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106. Blandae Doble

Made out of different kinds of barley malts that give a very atractive coppery colour. Soft aroma and slight sweet aftertaste with little bitterness. Longing foam with thin bubble and pleasant to the palate.

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107. Origen 1905

With body, great malted flavour, balanced hopping process that leads to a refreshing and light beer, toasted notes and malted aroma.

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108. Tripel

A classic Trapista. Trapista is a religious order and 8 of its monasteries make beer famous for its quality.

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109. Espiga Bruna

Toasted beer, citric and floral with nuisances of caramel, combined with persistant bitterness and a medium-light body.

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110. Lupulus

High fermentation blonde beer adapted to the style of our own country. The sweet taste of Pilsen malt balances with the bitterness of the hop. Ideal for when you're thirsty.

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111. Aniversari

High fermentation strong beer, high grading and bitterness. Sweet aromas of tropical fruits, from hops from the New World.

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112. Malta Cuvée

High fermentation beer, aged for a year in an oak barrel. During maturing the beer is impregnated with the taste of wood as well as its warm flavour.

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113. Gisberga "Reina de Aragón" Trigo

Made out of wheat, Pale Ale and Lager malts, along with Hallertauer and Saaz hops.

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114. Gisberga "Reina de Aragón" Porter

Made out of Lager, Munich, Xocolate and Black malts, along with Golding and Fuggles hops.

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115. Populus

Made out of Pale and Munich Malts along with Willematte and Spalt hops.

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116. BellePlead the 5th StoutFleur

Big and full bodied Imperial Stout aged in bourbon barrels with lots of roasted malts, but very balanced with heavy hops.

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117. Belle-Fleur

Aroma is some citrus, grassy hops and some malts. Taste is sweetness and citric hops with a nice hoppy finish. Very nice and drinkable IPA.

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118. Finesse

Mixture of three different malts (barley, wheat and rye), with a smooth hopping process with german hops. Fruity touches.

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119. Peated Oak Aged Embrassed

Full malty and generous dose of hops and a long maturation. Whiskey barrel conditioned. Winner of the Zythos Beer Festival (ZBF) consumer prize 2011.

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120. L'Enfant Terrible

The geuze smell with wood, rubber and smoke. Aftertaste is short: some grass, malts, light sour, light bitter and nice wood tones. Delicious over all!

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121. Hierba & Tierra

Special edition for the spanish market, with addition of rosemary. Name chosen by popular ballot, replacing the classic Siesta&Fiesta.

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122. Tsarina Esra

Roasted barley, molasses, dark candied fruits, anise, milk chocolate; mouth: roasted barley, molasses, dark candied fruits, anise, black coffee, light alcohol, whisky. Taste it!

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123. Hel & Verdoemenis Bourbon BA

The most famous series from De Molen, Hel & Verdoemenis (something like Hell & Condemnation), this time aged in Bourbon barrels.

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124. Sjakie

Triple from this brewpub in Amsterdam, of mandatory visit. Adapted to the style, maybe slightly more hoppy than usual.

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125. Nick and Simon

A rough but quite nice aroma of fruity hops, tropical. Sweet malt flavor, with strong hopping, resiny and fruity. Balanced but roughly executed.

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126. 942

Blonde beer, aromatic with touches of tropical fruits like mango.

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127. Leyenda

Amber beer, balanced, touches of raisins and citric end.

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128. Haití

Solidarity beer with the purpose of obtaining fishing equipments in Jacmel, Haiti. Aromas with notes of burned caramel and hints of caribbean rhum. Pleasant and sweet flavour, that enveloppes coffee and black xocolate.

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129. Aurea

Full fo citric and tropical aromas and flavours. Light body and low bitterness. Simcoe and Amarillo hops.

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130. Ultramour

Beer made out of fruit with a raspberry base, altough combining 3 more fruits. Craft version of the sweeter Krieks, with bitter touch.

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131. Cookie Beer

Speculoos is a Christman cookie very traditional in the area. This beer tries to evocate the taste and aroma of cinnamon, ginger and sugar.

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132. Barleywine

Brewed with pale and caramel malt. English yeast and Magnum and Fuggles hops.

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133. Blond Nelson Sauvin IPA

Brewed with pale and caramel malt. Nelson Sauvon Single hop and dry-hop. American yeast.

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134. La Mataró

Wheat beer with extracts of orange scruffs and spices that bestow a smooth citric touch; good and pleasant aroma and with a great persistance. Refreshing as the Maresme land itself.

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135. El Yunque

Dark and mysterious, black, coffee odour, toffee, coffee and xocolate tastes. Contains: Maris Otter, Cristal, Pale Xocolate and malts Special Cara Negra, Fuggles hops.

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136. El Almiar

Indian Ale. Bitter beer, golden colour, citric odour, caramel and orange flavour. Made with Maris Otter, Cristal, Cascade hop added at the end.

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137. Wildeman Farmhouse IPA

Brewed for Amsterdam pub Bierproeflokaal In de Wildeman’s 25th Anniversary. An unfiltered American IPA hopped with Citra with Saison yeast.

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138. Gonzo Imperial Porter

Like Hunter S. Thompson... Deep and complex. Dark with a rich malty body, intense roasted flavors, and a surprisingly unique hop kick.

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139. International Arms Race

A combative collaboration between Flying Dog and Brewdog to explore brewing without hops. Herbal and quite spicy with a strong, sweet aroma, caramel and honey.

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140. Bleder Drac

Low fermentation, made with european hops, combined to give it a mediterranean touch like none other Lager from Central Europe. Golden dark colour with very intense herbal aromas. Dry ending.

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141. IPA

This beer is among our Top 10 beers to get in the BBF13. Famous for its pioneering in beer revolution in Germany. We'll see...

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142. Abraxxxas

Slightly toasted, smooth, sweet and malted notes. In the beginning it'll offer a smoked context with sour solidity, further along we'll find citric notes.

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143. Sour Porter

Dark brown to black colour. Aroma is quite sweet, malty, pumpernickel, light funky, light fruity. Flavour is light sour, lactic, roasted malts, chocolate, sour-bitter finish.

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144. Robí

High fermentation beer, Weizenbock style, toasted tones and creamy foam.

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145. Galatzó

Intense resinous/herbal aroma, coppery colour, pine and grass flavours, malt aftertaste, light body.

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146. Gothia Launia IPA

Very refreshing IPA with a strong hopped aroma, very floral and fruity.

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147. Blonde

Intense yellow colour, turbid, creamy foam. Uses mixture of GRUIT herbs in its making. Fresh cereal and coriander aromas. Smooth acidity and a dry and resinous ending.

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148. Bruin

Brown coloured, turbid and very complex. Uses mixture of GRUIT herbs in its making. Coffee and caramel notes, persistent aftertaste of dry fruits.

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149. Riner Extra

Amarillo monovariety (we're huge fans), big sister of our beloved Riner. Updated recipe with new yeast and hop from the new harvest.

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150. Mob Barley

Looking at Barley Wine, we suggest a silky recipe. Generous in hop because of so much malt. Very drinkable.

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151. Montcogul

New concept of Amber due to a new technique in hopping process that avoids roughness (despite its load of 30grs/l). Monovariety of Nugget, adapted to the peninsula.

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152. No Sacchs

With unknown references we've thrown caution to the wind in proposing an Ale made out of a yeast that doesn't belong to the 'Saccharomyces' family, obtaining freshness, medlar and citric notes.

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153. Hesjeøl

Recreation of a traditional Norwegian farmhouse harvest ale. Farmers always served up refreshing harvest ale's for thirsty workers. Refreshing fruity and floral ale.

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154. Dark Force

As far as we know, is the only wheat stout in the universe. Made by wheat malt, lots of dark roasted malts and aroma hops.

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155. Fyr & Flamme

Powerfull aroma, very strong, due to massive DryHopping. You'll find caramel, citrics (specially lemon), high roast aromas and a reassuring dry ending.

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156. Hertenheer

Belgian Ale experimenting with american hops. Looks to bond with an IPA for the freshness of its hop.

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157. Turnhoutste Patriot

Celebrate the 800th Anniversery of our beloved town Turnhout. An interpretation of the saison style. A French saison yeast strain in combination with American hops.

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158. BBF 2013

Summit monovariety generously added; Pale malt base and a little bit of Krystal toasted malt. Made under the supervision of an adult (and his son).

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159. Barrel-aged Project: No. 1 Jenever

Beer especially brewed for export to the US, with a limited production. These blond beers ripe during several months in original used barrels

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160. Barrel-aged Project: No. 2 Cognac

Beer especially brewed for export to the US, with a limited production. These blond beers ripe during several months in original used barrels

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161. Barrel-aged Project: No. 3 Madeira

Beer especially brewed for export to the US, with a limited production. These blond beers ripe during several months in original used barrels

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162. Barrel-aged Project: No. 4 Armagnac

Beer especially brewed for export to the US, with a limited production. These blond beers ripe during several months in original used barrels

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163. Barrel-aged Project: No. 5 Sherry

Beer especially brewed for export to the US, with a limited production. These blond beers ripe during several months in original used barrels

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164. Barrel-aged Project: No. 6 Port

Beer especially brewed for export to the US, with a limited production. These blond beers ripe during several months in original used barrels

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165. Sex a Pils

Blonde, crystalline, citric, dry, bitter and very fresh.

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166. Reservoir Hops

Creamy, dry, with fresh and fruity aroma, and with a bitter aftertaste that invites to drink further.

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167. Tripados

A balanced flavour with touches of tropical fruits with a persistent bitter aftertaste.

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168. Tam

Scottish style, amber colour, dark and limpid. Sweet dry fruit aroma, hazelnut maybe. With a smoked touch due to the smoked malt.

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169. Caribbean Rum Stout

Dense Imperial Stout with an addition of rhum and aged in oak barrel. A delight that could aged a few years more.

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170. Hophorn

Perfect balanced between malts and hops. Sweet, bitter, fresh, with body, smooth...Great example of Black IPA.

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171. Grisk

An excelent IPA, fresh and hoppy. Dedicated to all the undignified bankers that robs us shamelessly here and in Denmark.

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172. Icue Mepa

Refreshing, citric, Festival edition, barreled by means of instantaneous hopping process.

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173. Pimpernelle

Beer made in colaboration between local agricultors. With an extra five combination of pimpernel, flyssop, thyme, mirth and bean herbs.

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174. Biere de Garde

Special edition made of the Tripel for the 750th anniversary of a rampart gate in the village of Valkenburg. Alcoholic beer, with predominance of Caramel malts.

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175. Kerkomse Tripel

Triple fermentation beer, golden woth fruity aromas, complex flavour with a refreshng touch of hop towards the ending.

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176. Winterkoninkske

Special winter ale. Dark and heartwarming beer with a pure, sugary flavour and a long, bitter aftertaste.

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177. Quaterback

American name as an homage to a beer made having in mind american hops. As they say, probably the most bitter Czech beer.

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178. IPA Samuraj

A colaboration with Toshi Ishii, one of the main japanese brewers. A mix of hops from different continents, prevailing those of an american nature. Very refreshing.

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179. Gypsy Porter

Three ways colaboration between the brewery, Gazza Prescott (Steel City Brewing Co.) and Pivni Filosof (usual blogger). Baltic Porter well balanced.

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180. Catfish Sumeček

Recipe made by Ballast Point Brewing Co. (San Diego). In its premiere, it was voted number one in the Czech Republic. Fresh hops in aroma, very citric.

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181. Rossa Anti racist Belgian White

Refreshing and aromatic with a medium flavour of hop. Carbonation medium-high.

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182. Troublette

Hazy lemon gold. As Witbier: fruity banana, pear drops and prune. Quite full on the palate with a slight fruity alcohol note.

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183. Iberian Imperial Stout

Black beer, with a creamy foam with aroma and flavour of cereals, coffee and flowers. Mild and toasted bitterness, with a dry ending and notes of wood.

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184. Iberian Boletus

Turbid beer, persistent and average foam. Sandy notes and undergrowth aroma. Balanced bitterness with an original and pleasant ending. Smooth and balanced.

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185. Morning Glory

Interpretation of a Pale Ale with hops from New Zealand, resinous, fruity, from another hemisphere.

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186. Blonde du Terroir

Organic Blonde Ale with 50% French organic barley and 50% German organic barley malt. Spalt Select organic hops in pellets is also used.

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187. Obscene IPA

Obscene IPA is an organic american style IPA. This beer has been specially designed for BBF with 30-50% French organic barley and 50-70% German organic barley malt. Spalt Select organic hops in pellets, Saaz and Simcoe hops are used.

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188. La Real del Duero Blond Ale

Yellowish straw aspect with thin white and persistent foam. Smells of malt and herbal aromas afterwards. Sweet taste, light body and light carbonation.

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189. La Real del Duero Golden Ale

Golden coloured with very sticky light foam. Citric and tropical fruit aromas. Light body and dry ending.

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190. Madrid Lager

Low fermentation. Helles style. Six malts and three different hops. Blonde, straw color. Moderately bitter. Ferments for 10 days and matures for a month and a half.

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191. Negra

High fermentation, Oatmealstout style. Three malts and two different hops, oats. Black, jet colour. Xocolate and coffee flavours, very creamy. Ferments for 5 days and rests for 20.

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192. La Roqueta Red-Amarillo

Dark redish aspect, crowned by a consistent foam. Strong aromas, mainly to citric fruits and with a certain floral and spicy touch. Moderate flavour of malts, unbalanced towards the hops.

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193. Dunkel Dunk

Toasted beer, with 65% of wheat, slightly bitter with xocolate, banana and vanilla flavours. It's a very refreshing beer, typical among German origin beers.

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194. 400 pound monkey

For years Left Hand has refused to make an american styled IPA. After a tour of tasting, this one came out. A must.

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195. Blat Raner

Turbid beer, slight taste of wheat, little bitterness and smokek aftertaste.

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196. Juliett

Totally black. Head consistent and fluffy with dark brown. Smell of hops and roasted malt. Initial bitterness, sweet malt and then ends with coffee and chocolate. Balance between sweet and bitter. Full-bodied.

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197. 1907

Slightly bitter, refreshing notes from the hop (bitter and herbal) surface. Balanced, medium body. Dry and persistent ending.

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198. Rye IPA

IPA with boundless hops but excels due to the use of malted rye as well as crude, in high proportion.

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199. Konrad Stout

Dense beer, creamy as well as smooth to the palate. Hides the alcohol. Discreet hopping process (Chinook and Nothem Brewer). Malts rules!

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200. Double Eye PA

Colaboration with Mikkeller. We can find green apple, apricot and tropical fruits, resinous nuances. Wide body and extended bittter aftertaste.

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201. Rossa

Golden colour, floral hop aroma and bread fermentatives, slightly bitter taste and medium low gasification.

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202. Farigola

Amber colour, aromas of thyme and the sweetness of malts, thyme and malt taste, medium gasification.

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203. Gaianada

Light amber colour, hop aromas, fruity, sweet taste balanced with bitterness, medium gasification.

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204. Lupulus

Nose of fresh chardonnay, flowery honey, and oily hops. Very fresh and pleasant aroma. Flavor is lemon, grassy hops, and a faint honey finish.

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205. GLOPS Fumada

Low fermentation. Blonde. Smoked.

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206. GLOPS Hivern

Honey and Rosemary.

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207. GLOPS Fosca de blat

Dark wheat, body, high carbonation, nail.

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208. Dma Brun-A

Flemish style Brown Ale. One year in barrel, during the process Caramel and Lactobacillus are added. Notes of caramel as well as milky. A ripe fruits profile.

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209. Madamin

An Amber Ale fermented in oak barrel. Notes of raisins, redcurrant and wood. Paech and almonds flavours.

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210. Papessa

A Russian Imperial Stout, with notes of wine, coffee, dry fruits and smoked.

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211. High Wire

Tribute to the Pale Ales of the West Coast, beers unapologetically hop forward in character. Let your taste buds walk this test of balance.

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212. Dark Arts

Blends 4 malts and bags of whole hops to deliver a decadently deep and indulgent experience. This stout will convert you to the dark side.

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213. CannonBall

High in alcohol and massively hopped. We don’ t want you to wait though, crack the cap and let the flavour explode on your palate.

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214. Pacific Pale Ale

Tropical fruit character, Pale malts base. With a flavour of passion fruit, mango and grapefruit, and a malted ending.

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215. Yakima Red Ale

A Red Ale witha floral aroma, with slightly citric notes. Notes of malts in taste, with a mellow aftertaste, that combines with the resins of the hop.

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216. London Pale Ale

Centennial and Cascade hops give it an aroma of citrics and mint.

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217. EdbEER Rossa

High fermentation blonde beer, made with the passion and rural tradition of the brewer Edgar Huguet. Special edition with the colaboration of the brewer master Pablo Vijande.

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218. Hop Bomb Challenger

Hop Bomb Challenger is the homebrewer contest organized by Mikkeller. The prize consists of the making and marketing of the beer, this year, a bomb made out of Simcoe, Centennial and Athanum.

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219. Jonge Spontanale

In the last De Molen festival, Mikkeller only featured lambic beers, novelty of 2012. This one has Kriek cherry and months in oak barrel.

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220. Saison Solstice

A fruit saison brewed with elderberry and elderflower that is cherry red in colour. Barley and bitterness on the slick and thick body.

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221. Black feet

Black IPA fruit of the colaboration between Milana and Sr.Bu, 2 castilian microbreweries that have put all their passion in this recipe.

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222. Grätzer

Historic brewing of a old Polish beer style. It's used a 100% oak-smoked wheat malt.

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223. Son of a batch – Apple wood

Red amber color. Spicy, light sour apples aroma, crushed coriander. Flavor has wheat, coriander, sourness, salt, tart apples. Very spicy, interesting beer.

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224. MooN Three Threads

Dark colour, with foam of roasted color. Bouquet of fresh coffee, chocoltate, bread and nuts. Also, you'll find licorice hints.

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225. Nor'Hop

Ultra-Pale Ale with numerous american hops to accomplish floral and citric touches. Acclaimed beer from one the most wanted english microbreweries.

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226. Illusion

Interpretation of a Black IPA from a lesser proof and high roast than usual. Illusion because the sight decives the eyes.

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227. Hoppiness

"Hoppiness = Happiness" IPA, with american influence and considerable body. Highly aromatic.

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228. Saison Sai

Refreshing saison made out of orange scruffs, lemon and Citra dry hopping.

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229. ZZ+

Extrem American Amber Ale, that doesn't leave you listless.

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230. Pumpkin Tzar

Made out of pumpkin and Chilis Habaneros. Aged in french oak barrel.

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231. Imperial Dunkel Wit

Spicy aroma (juniper, nail and orange scruffs). Medium body. Sweet flavour of malts and caramel, that quickly steps aside in favor of the species.

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232. Single Hop Citra

Fruity, citric and spicy aromas. Bitter flavour, with smooth ending.

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233. Python Imperial Pilsner

Fruity and herbal aroma, with a malted character. Sweet flavour with bitter ending. A balanced beer, with all flavours splendidly integrated.

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234. India Pale Lager

Fruity character of grapefruit, pineapple and caramel. Bitter flavours, with a partially sweet base, well balanced.

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235. Royal Porter a la taza

Very intense Porter, dark foam and ripe fruit, coffee and cacao aromas. Notes of cereals and hop. Very dense in the mouth, creamy and long.

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236. Nomada Crianza

Ale aged 9 months in a barrel made out of black wine oak from El Priorat. Conditioned with Brettanomices.

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237. Bitter

English styled Bitter beer, with american hops: Chinook and Centennial, and Simcoe Dry-Hopping.

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238. Coffee Porter

English styled black beer with infusion of coffee beans 100% àrabnica.

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239. Coffee Lager

One of the star beers of this brewpub. Smooth malts win but coffee prevails. Originally served with whole coffee beans.

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240. Banana Beer

Wheat beer following the German tradition. Extra of banana in aroma quota that reinforces this flavour, usual to the style.

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241. Summer Ale

Light, fresh, dry and a tad hopped, white foam.

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242. GarnatxaBeer

Ambery Ale style beer. Aged in oak barrel with a second fermentation with garnacha grape from the vineyards of Coster del Priorat. Great aromatic complexity and a fruity aftertaste of red fruit and mermelades.

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243. Märzen Lager

Dark beer, made out of 100% smoked malts.

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244. Helles Lagerbier

Blonde beer, with malted character and smoked aromas.

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245. Lagarto Barbudo

Colaboration between Blwo from Valladolid and Reptilian from Vendrell. Not made yet and we've never used the recipe before. Absolut improvisation.

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246. Megatherion

Imperial IPA Retilian version. More malted than other beers of the same style.

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247. Double Chocolate Stout

An evolution of the Xocolate Stout from Rogue. Toasted malts and bitter dutch xocolate. Perfectly balanced to accomplish a sweet and sour ending.

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248. XS Imperial India Pale Ale

Intense aroma and flavour of hop.

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249. Russian Imperial Stout

Rich, creamy, smooth and robust...Intense flavour of malts, with touches of black fruits.

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250. Negra

Delicate, soft and very pleasant.

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251. Rossa

Easy to drink, light and quite aromatic.

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252. Ambré

Refreshing beer with a fair cuota of hop aroma for the style used. Pils based malt, also an unusual fact.

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253. Brune

The most awarded beer of this brewery. It has received plenty recognition for balance and xocolate taste. Curiously enough long and dry ending.

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254. La Grognarde

Bitter english classic. Stands out for its perdurable and very noticeable final aftertaste. Don't miss on the new label, beautiful graphism.

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255. Gypsy Rose

Beer with body and soul of an abbey but with a subtle hopping process using a local hop called Strisselspalt, very floral. Interesting combination.

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256. Black Mamba

Classic Stout except for the use of Citra and Simcoe hops. Toasted touches of the malt prevail plus citric touches from the american hop.

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257. Simcoe Lager

Smooth beer highly drinkable. High hopping process with no shrillness. Quite a round beer.

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258. La Petra Volumen 1

American Pale Ale amber coloured, balanced, pleasant gulp, with persisten mild bitterness and deep citric aromas (grapefruit, tangerines)

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259. Hop Collection (Golding)

High fermentation blonde beer, made out of Pilsen and toasted malts, and Golding type hops

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260. Hop Collection (Challenger)

High fermentation blonde beer, made out of Pilsen and toasted malts, and Challenger type hops

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261. Hop Collection (Tettnanger)

High fermentation blonde beer, made out of Pilsen and toasted malts, and Tettnanger type hops

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262. Cerberus - Aurum

Blonde beer, characterized by the presence of the pleasant Amarillo hop. Refreshing, clean, light, with citric notes.

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263. Abt 12

The absolute top quality in the hierarchy of the St. Bernardus beers. A dark ivory coloured beer with a high fermentation.

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264. Keller

Literally translated as 'cellar beer', Kellerbier is an unpasturised and unfiltered lager which is allowed to settle in solid oak barrels before being tapped

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265. Weissbier

Cloudy golden orange appearance. Chewy yeasty, fairly spicy, cinnamon, sweet malty aroma. A little tart, quite bready yeasty, lightly acidic citrusy, fairly spicy flavor.

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266. Doppelbock

Malty-sweet flavor has evident toasty qualities and mild spicy noble-hop flavor. Body is full and viscous on the palate, with moderate carbonation trapped within.

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267. Doc Brown bock

A Bock with hops from New Zealand, Styrian Golding DryHopping, very aromatic.

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268. Nartra

Golden Ale style, with citric and DryHopping aromas. Dry ending.

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269. Cinque Contro Uno

Whole body and sweet, slight bitter touch.

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270. Best Bitter

A complex and demanding style for the brewer; the effects of all ingredients should be noticeable but unbalanced in favor of the hops.

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271. Barcelona Ordinary Bitter

A beer where hops are noticeable albeit not being as exotic as the ones today. A very long gulp beer.

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272. Rossé

The aroma and taste are complex of malts, nuts, yeast and hops. The aftertaste is long and ends with a refreshing hoppy note.

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273. Pannepot Reserva 2009

Our Old Fisherman’s Ale is a tribute to these hardy sailors and their rich, flavorful brew. Want to taste what's happened in this 3 years?

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274. O.N.E.

Belgian Ale aged in Bourbon barrels. We fell in love with it in the De Molen Festival along with its sisters. T.W.O and T.H.R.E.E

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275. Pale Ale – Stella Topaz Zeus

Pale Ale series from the londeners that have amazed everyone during the last few meonths.

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276. IPA - Citra Ahtanum Galaxy

The English folks have made more than 50 different IPAs over the last couple of years by playing with the hops. In this case, Citra, Ahtanum and Galaxy.

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277. Export India Porter

Pure black. Dark roast coffee. Dry sparkly roasted body. Nice toast and coffee notes, well balanced to the herbal licorice and genever-like notes.

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278. Smoking gun

Collaboration between Brian Strumke (Stillwater Artisanal), Jeppe Jarnit-Bjergsø (Evil Twin Brewing) and Brian Ewing (Twelve Percent Imports). Brewed at Belgium, excellent IS.

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279. Hollow Point

It will leave no visible evidence, but for certain infiltrate your mind and ambush your soul for a very long time.

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280. Tierra de Frontera

Deep amber colour. Light/medium body. Balanced, with reminiscences of cookies, resins and spicies. Pleasant and easy to drink, but with personality.

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281. Five Finger Discount

An All Citra hopped fruity fresh citrussy easy drinking Pale Ale created together with Ryan 5 Finger (Fano Bryghud)

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282. "Mine Is Bigger Than Yours"

"When you have to kill a man, it costs nothing to be polite". Barley malt, flaked oats, light candy sugar, hops (Columbus, Simcoe, Citra).

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283. Or-val

Collaboration To Øl/Mikkeller (Overall IIPA) fermented with wild yeast. The result is a dry hop bomb balanced by the tart and funky wild yeast notes.

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284. Snowball

Enough heavy dark obnoxious sweet super malty x-mas and winter beers! A super sparkling crisp and dry Saison with lots of hops..

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285. Casserly Pale Ale

Wet-hopped & brewed with ample amounts of biscuit malt. Crisp and light, carries enough body for the beer drinker to think, "An uncommon ale."

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286. Jara Senara

Orange amber colour. Persistent foam consisting of little white bubbles. In nose, notes of mango, citric fruits and floral sensation due to the variety of hops. In mouth, fruity and refreshing because of the toasted wheat.

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287. Blonde

High fermentation beer, from a Monastery, filtered partially but unpasteurized. Sugary taste in the beginning but a tad bitter afterwards.

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288. Triple

Triple Pale Ale from an abbey, unfiltered and unpasteurized. With progressive body and flavour, but not too much. Perfect combination of alcohol, bitterness and sweetness.

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289. Hefe Weissbier

Magnificient example of German wheat beer. Very refreshing. Turbid by definition with flavours and aromas of banana due to the special yeast.

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290. Korbinian

Full bodied, very malty beer. No hop aroma or flavor. Roast and chocolate flavor. Low fruitiness, ester and diacytl. Moderate carbonation.

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291. Vitus

Extra long and cold storage in monastery cellars makes this single-bock a really special beer with full body and a distinctively great mouthfeel. Prost!

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292. Luna Bru S.P.A.

Medium body beer, with thin carbonation. Fruity aroma, english malts make its character.

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293. La mare dels ous

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294. Wolnzacher Naturtrüb

Tastes of biscuity bready malts dominate the palate. Definately a high drinkability.

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295. Wolnzacher Perle

Monovariety of the local hop Hallertau Perle. Subtle malt base and quite herbal freshness from the hop. A true jewel of this style.

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296. Wolnzacher Aktionator

Dark fruit flavors that remind you of plums, raisins, sweet chocolate and rum. Very malty. Not very bitter at all. Incredibly easily drinkable.

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297. Alma Ipanema

IPA with english hops prominence along with some surprising Saaz touch. Bitter, strong, pleasant transit and balance between bitterness, sweetness and alcohol.

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298. Guinea pigs! Flow Ipaporter

Dark beer, with body, aromas of high roast and xocolate typical of Porter but strongly hopped with Cascade. Spanish ceddar wood touch.

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299. Yria Imperial Brown Ale

Dark beer, medium body, abundant and persistent beige foam. A revision of the traditional Brown Ale style but high on body and gradation. With a long aftertaste of coffee and xocolate.

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300. Torxa

Smoked IPA made with NZ and USA hops. Balance between smoked touches and aromas, and fruity and resinous touches of the used hops.

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301. Trencapins

Pale Ale made only with NZ hops, intense flavour and tropical fruit and resin aromas.

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302. Sang de gossa

American IPA with strong nuances of bitterness, with fruity, citric and resinous flavours and aromas.

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